Review of the 2020 Annual General Meeting

Photo Credit: Fabrice SCHIFF

Yesterday, Monday 20 January 2020, our traditional General Assembly took place!

It took place in the famous Hôtel Dieu in the lounges of the Intercontinental.

It saw a renewed board and the re-election of its president: Christophe MARGUIN.

It was also the occasion to have a moving thought for Mr. PAUL on the anniversary of his death, 2 years ago now.

Nine new members have joined the Toques Blanches Lyonnaises for this edition under the patronage of Gabriel PAILLASSON:

Jean-Rémi CAILLON (Le Kintessence** – COURCHEVEL) by Maison MUMM
Nicolas SINTES (Les Fermes de Marie – MEGEVE) by DS Automobiles
Thierry JANDARD (La Table de Guy – BRON) by Saint-Jean/Royans
Cédric GARIN (Le Bouchon des Cordeliers – LYON) by Maison M. CHAPOUTIER
Patrice VANDER (Les Fresques* – Hôtel Royal Evian – EVIAN) by Danone Eaux
Benjamin BOUVARD (Le Zeste Gourmand – LYON) by Au Comptoir de la Caisse
Christian LAVAULT (Une Faim d’Apprendre – LYON) reintegration by La Banque Rhône-Alpes
Valérie CRISTINA (Restaurant 2 la gare – SAINT-ROMAIN-DE-POPEY) by SYSCO
Stéphane BONNAT (Chocolaterie BONNAT – VOIRON) by Châteaux Castel & Grands Crus

This General Assembly also saw the integration of 2 new partners: Saint-Jean/Royans and Matfer Bourgeat.

We would like to thank all our partners for their presence at our side and their unfailing support in our operations.