Seasonal recipe by Arai TSUYOSHI - To February 14th Vieux-Lyon

Clafoutis à la fourme d’Ambert

(Recipe available on the TBL 2020 guide)

by Arai Tsuyoshi

As at 14 February Vieux-Lyon


Ingrédients :

3 Oeufs 80 gr de beurre
200 gr de sucre 240 gr de compote de cerise
130 gr de farine 40 gr de fourme d’ambert
40 cl de lait 80 gr de glace vanille

Preheat the oven to 180°C

Sift 100 gr of flour

In a bowl, beat the eggs. Add the sugar, salt and flour. Gradually add the melted butter and milk.

Butter and flour a round stainless steel dish.

Pour the mixture into the pan and place the Fourme d’Ambert in the same pan.

Place in the oven and cook for 15 minutes.

Sprinkle with icing sugar at the exit of the oven.

Arrange the cherry compote and vanilla ice cream on the clafoutis!

Enjoy your meal !